The typical Piedmontese salsa made with parsley, anchovies and capers. Traditionally consumed at room temperature as a condiment on many dishes: boiled eggs, boiled potatoes, anchovies fillets, fresh tomini, and boiled meats.
NET WEIGHT |
130g |
GROSS WEIGHT |
230g |
PCS/CARTON |
6 |
CARTON DIMENTIONS (cm) |
21×14,5x9h |
PALLETIZATION |
29/layer |