Parsley And Garlic Sauce

The typical Piedmontese salsa made with parsley, anchovies and capers. Traditionally consumed at room temperature as a condiment on many dishes: boiled eggs, boiled potatoes, anchovies fillets, fresh tomini, and boiled meats.

 

NET WEIGHT 130g
GROSS WEIGHT 230g
PCS/CARTON 6
CARTON DIMENTIONS (cm) 21×14,5x9h
PALLETIZATION 29/layer

BASILICO GENOVESE DOP

BOVINO FASSONE

MOSCATO D’ASTI DOCG

NEBBIOLO D’ALBA DOC

barbaresco

BAROLO DOCG

TARTUFO NERO ESTIVO

(TUBER AESTIVUM VITTADINI)

TARTUFO BIANCO

(Tuber Magnatum Pico)